Vacuum Fryer
Vacuum Fryer
Specifications
Machine Capacity: 2 Kg, 5 Kg & 25 Kg
Fruits, Vegetables, Spices, Cashew nuts, Mushrooms can be Fried
Oil Level Gauge & Lamp on the Fryer Body
Operating Temperature: 80°C to 120°C
Electric Control Unit
Temperature Control: Digital Temperature Controller
Oil Filtering & Heating System
Applications:
- Food Processing Industry
- Chips Industry
- Spices Industry
- Sea Food Industry
- Fruit/Vegetables Industry
- Namkeen Industry
- Meat, French Fry, Fryums, Mushrooms and Corn Industries
